Servings: 20

Ingredients

  • 1 cup rolled oats
  • 6 scoops Enfagrow Premium Toddler Next Step
  • ½ cup sunflower seeds
  • ½ cup dried cranberries
  • 1 ⅓ cup sunflower butter, or other nut butter.
  • ⅓ cup maple syrup

Preparation

  1. Place rolled oats, Enfagrow Premium Toddler Next Step, and sunflower seeds in food processor. Pulse a few times until slightly broken down.
  2. Add in dried cranberries, sunflower butter, and maple syrup. Process until mixture sticks together and starts to form a ball, scraping down the sides as needed.
  3. Roll mixture into balls or cut into shapes.
  4. To cut into shapes, press a handful of dough flat on a cutting board, about ½ inch thick. Use small cookie cutters to cut out shapes.