Whole-grain French Toast

    Whole-grain French Toast

    Hands-on - 15 min. Serves 4.

    Delicious and nutritious French Toast!

    egg 1
    egg whites 2
    vanilla 1/2 tsp
    skim or 1/2% milk 1T
    cinnamon 3 dashes
    frozen unsweetened blueberries 3 cups
    whole multi-grain bread 8 slices
    corn starch 1 tsp


    • Preheat a griddle to medium-high.
    • In a wide-bottom bowl, toss egg, egg whites, vanilla, milk and cinnamon lightly with a fork until scrambled.
    • Place blueberries in a microwave-safe bowl and cook on high for 4 minutes. Will cook down to about 1 1/2 cups.
    • Coat the heated griddle with nonstick cooking spray.
    • Dip one bread slice at a time in egg mixture, just until each side is completely coated, and place on hot griddle.
    • Cook until brown (about 1-2 minutes) then flip and cook 1 minute on second side. 
    • While you're cooking the bread slices, stir the corn starch into the warm blueberry liquid. Microwave 2 more minutes, until thick and bubbly.
    • Serve two slices of French Toast with approximately 1/3 cup blueberry topping.


    Nutrition information

    For 2 slices of French Toast with 1/3 cup of blueberry topping  
    Calories 235
    Calories from Fat 17%
    Fat 4.5 g
    Saturated Fat 1 g
    Fiber 7 g
    Cholesterol 53 mg
    Sodium 365 mg
    Protein 11 g
    Total Carbohydrate 40 g
    Sugars 12 g