Whole-grain French Toast

Hands-on - 15 min
Serves 4

Directions

• Preheat a griddle to medium-high.
• In a wide-bottom bowl, toss egg, egg whites, vanilla, milk and cinnamon lightly with a fork until scrambled.
• Place blueberries in a microwave-safe bowl and cook on high for 4 minutes. Will cook down to about 1 1/2 cups.
• Coat the heated griddle with nonstick cooking spray.
• Dip one bread slice at a time in egg mixture, just until each side is completely coated, and place on hot griddle.
• Cook until brown (about 1-2 minutes) then flip and cook 1 minute on second side. 
• While you're cooking the bread slices, stir the corn starch into the warm blueberry liquid. Microwave 2 more minutes, until thick and bubbly.
• Serve two slices of French Toast with approximately 1/3 cup blueberry topping.

Nutrition information