| Similar to: | Similac® Advance |
Enfamil Infant Formula
Enfamil Infant Formula is complete nutrition tailored to meet the nutritional needs of infants through 12 months of age. It features choline and Omega-3 DHA—two important brain-nourishing nutrients for your baby—and has a blend of two prebiotics to help support your baby’s own natural defenses.
- Complete nutrition for your baby through their first 12 months
- Features choline & DHA—important nutrients for infant brain development
- Has a dual-prebiotics blend to support your baby’s immune system
- Enfamil is the #1 pediatrician-recommended formula brand
- Perfect for plan-ahead feedings
Our Enfamil Baby Formula Powder features a range of different size options. You can conveniently purchase this Baby Formula in either powder or concentrate form. The powder product is available in 21.1 oz, 29.4 oz and 12.5 oz sized cans and the concentrate form in 13 fl oz. You can also purchase Enfamil Baby Formula Powder in a bulk order with our convenient case of 4, case of 6 and case of 12 options.
Nutrients (Normal Dilution); per 100 Calories (5 fl oz)
Your baby’s health depends on carefully following the instructions below.
Wash hands thoroughly with soap and water before preparing bottle for feeding.
SHAKE BOTTLE WELL and remove cap.
Pour into feeding bottle(s).
WARNING: Do not use a microwave oven to warm formula. Serious burns may result.
Failure to follow these instructions could result in severe harm. Opened bottles can spoil quickly. Either feed immediately or replace cap and store in refrigerator at 35-40°F (2-4°C) for no longer than 24 hours. Do not use opened bottle if it is unrefrigerated for more than a total of 2 hours. Do not freeze. After feeding begins, use formula within one hour or discard.
Storage: Store unopened bottles at room temperature.
Avoid excessive heat and prolonged exposure to light. Do not freeze.
DO NOT ACCEPT IF PACKAGE HAS BEEN OPENED. DO NOT USE IF CAP RING IS BROKEN OR MISSING.
USE BY DATE ON CARTON AND BOTTLE LABEL.
Last Updated: 4/26/18