Enfagrow® Banana Muffins

Ingredients

• 4 scoops of Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk or Vanilla Powder (or 3/4 cup Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk Ready to Drink)
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 3/4 cup brown sugar
• 5 teaspoons baking powder
• 1 teaspoon table salt
• 1/2 teaspoon baking soda
• 1 1/2 cups oats
• 2 eggs, slightly beaten
• 6 tablespoons vegetable oil
• 1 cup mashed bananas

Directions

Preheat oven to 400° F (200° C). Mix all dry ingredients (flour, brown sugar, baking powder, salt, baking soda, and oats) in a large bowl. Make a well in the center and pour in the Enfagrow®, eggs, oil, water and bananas. Stir with a fork until the dry ingredients are moistened. Fill well-greased muffin tins 2/3 full. Bake at 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Tip

Apple Raisin Variation:

Add 1 teaspoon of ground cinnamon to the dry ingredients. Replace banana with the same amount of applesauce 1 cup. Add 2/3 cup of raisins.

My Plate Serving Equivalents: ~2 servings of Grains

Nutritional Information per serving (1 muffin)^* 

when prepared with Enfagrow PREMIUM powder

Nutritional Information per serving (1 muffin)*

when prepared with Enfagrow NeuroPro ready to drink

Did you know?

Two-year olds should have 3 ounce equivalents daily from the grains group. 1 ounce of grains counts as:

• 1 slice of bread; or
• 1 ounce ready-to-eat cereal; or
• 1/2 cup cooked rice, pasta or cereal

*Nutritional analysis is an estimated amount and varies based on the exact ingredients used