Enfagrow® Banana Muffins

      Enfagrow® Banana Muffins

      Muffins with added nutrients to give your toddler for breakfast or as a snack.

      Ingredients

      • 4 scoops of Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk or Vanilla Powder (or 3/4 cup Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk Ready to Drink)
      • 1 cup all purpose flour
      • 1 cup whole wheat flour
      • 3/4 cup brown sugar
      • 5 teaspoons baking powder
      • 1 teaspoon table salt
      • 1/2 teaspoon baking soda
      • 1 1/2 cups oats
      • 2 eggs, slightly beaten
      • 6 tablespoons vegetable oil
      • 1 cup mashed bananas

      Directions

      Preheat oven to 400° F (200° C). Mix all dry ingredients (flour, brown sugar, baking powder, salt, baking soda, and oats) in a large bowl. Make a well in the center and pour in the Enfagrow®, eggs, oil, water and bananas. Stir with a fork until the dry ingredients are moistened. Fill well-greased muffin tins 2/3 full. Bake at 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

       

      Tip

      Apple Raisin Variation:

      Add 1 teaspoon of ground cinnamon to the dry ingredients. Replace banana with the same amount of applesauce 1 cup. Add 2/3 cup of raisins.

       

      My Plate Serving Equivalents: ~2 servings of Grains

       

      Nutritional Information per serving (1 muffin)*

      when prepared with Enfagrow PREMIUM powder

      Nutrients Amount per serving

      Calories

      175

      Fat

      6 g

      Carbohydrate

      28 g

      Protein

      3 g

       

       

      Nutritional Information per serving (1 muffin)*

      when prepared with Enfagrow NeuroPro ready to drink

      Nutrients Amount per serving

      Calories

      250

      Fat

      9 g

      Carbohydrate

      40 g

      Protein

      5 g

      Did you know?



      Two-year olds should have 3 ounce equivalents daily from the grains group. 1 ounce of grains counts as:

       

      • 1 slice of bread; or
      • 1 ounce ready-to-eat cereal; or
      • 1/2 cup cooked rice, pasta or cereal

      *Nutritional analysis is an estimated amount and varies based on the exact ingredients used