Enfagrow® Banana Muffins

    Enfagrow® Banana Muffins

    Muffins with added nutrients to give your toddler for breakfast or as a snack.

    Ingredients

    • 4 scoops of Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk or Vanilla Powder (or 3/4 cup Enfagrow NeuroPro™ Toddler Nutritional Drink Natural Milk Ready to Drink)
    • 1 cup all purpose flour
    • 1 cup whole wheat flour
    • 3/4 cup brown sugar
    • 5 teaspoons baking powder
    • 1 teaspoon table salt
    • 1/2 teaspoon baking soda
    • 1 1/2 cups oats
    • 2 eggs, slightly beaten
    • 6 tablespoons vegetable oil
    • 1 cup mashed bananas

    Directions

    Preheat oven to 400° F (200° C). Mix all dry ingredients (flour, brown sugar, baking powder, salt, baking soda, and oats) in a large bowl. Make a well in the center and pour in the Enfagrow®, eggs, oil, water and bananas. Stir with a fork until the dry ingredients are moistened. Fill well-greased muffin tins 2/3 full. Bake at 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

     

    Tip

    Apple Raisin Variation:

    Add 1 teaspoon of ground cinnamon to the dry ingredients. Replace banana with the same amount of applesauce 1 cup. Add 2/3 cup of raisins.

     

    My Plate Serving Equivalents: ~2 servings of Grains

     

    Nutritional Information per serving (1 muffin)*

    when prepared with Enfagrow PREMIUM powder

    Nutrients Amount per serving

    Calories

    175

    Fat

    6 g

    Carbohydrate

    28 g

    Protein

    3 g

     

     

    Nutritional Information per serving (1 muffin)*

    when prepared with Enfagrow NeuroPro ready to drink

    Nutrients Amount per serving

    Calories

    250

    Fat

    9 g

    Carbohydrate

    40 g

    Protein

    5 g

    Did you know?



    Two-year olds should have 3 ounce equivalents daily from the grains group. 1 ounce of grains counts as:

     

    • 1 slice of bread; or
    • 1 ounce ready-to-eat cereal; or
    • 1/2 cup cooked rice, pasta or cereal

    *Nutritional analysis is an estimated amount and varies based on the exact ingredients used