Dairy-Free Birthday Cake

    Dairy-Free Birthday Cake

    Sensory Learning: How a Baby's Brain Gets Information from His Mouth and More

    Your little one’s 1st birthday may seem a long way off, but it will be here before you know it! So we’ve included a great tasting dairy- and egg-free birthday cake recipe which will please both family and friends. There’s no need to use Nutramigen in this recipe; your may use water instead. Heating Nutramigen® with Enflora™ LGG® will decrease the level of some nutrients and the amount of LGG.


    • 2 ½ cups self-rising flour
    • 1 ¼ cups sugar
    • 11.5 oz fluid ounces water or Nutramigen (5 packed scoops to 10 fluid ounces water)
    • 9 tbsp oil (not olive oil)
    • 2 tsp vanilla

    • 2 tsp baking powder

    Ideally use a shallow, oblong cake tin


    1. Pre-heat oven to 350° F
    2. Sieve flour into bowl, add sugar and stir

    3. Beat all cake ingredients together to a thick consistency with a whisk

    4. Place in a greased cake pan lined with grease-proof paper

    5. Cook for 45 minutes or until golden and springs back when pressed

    6. Keep in the pan and cover with a tea towel so it doesn’t crack

    7. When cold remove from pan and decorate with icing

    To decorate:

    • Make icing using 1.5 cups sieved powdered sugar and 1½ tbsps warm water.
    • Alternatively, top with dairy-free buttercream. Beat 8 ½ tbsp dairy-free margarine with a wooden spoon until soft, gradually mix in 2 cups powdered sugar. Add 1 tbsp of water and beat until fluffy (check ingredients if your child has an egg allergy as some powdered sugars may contain egg white).


    • For a chocolate cake add ½ cup of cocoa to the flour and for chocolate buttercream mix 1 tbsp of cocoa powder with the water