Infant hunger cues
How much should an infant eat?
• Breast milk
• Infant formula, iron-fortified
• About 32 fl oz/day (4-5 feedings)
• Iron-fortified infant cereal
• Cooked meat, fish, poultry, legumes
• Cooked vegetables (carrots, peas, sweet potato)
• Peeled, cooked or ripe fruit (banana, kiwi, apple, avocado)
• 1-2 Tbsp per serving 2-3 times/day (Ensure texture is right)
• Crunchy but easy to dissolve
• Mashed with tiny soft lumps
• Finely chopped
Key Nutrients
Introducing Solid Foods
At 6 months, you can begin introducing iron rich solid foods one at a time. Wait a least 2 days after each to identify which foods your baby won't tolerate well. The amount they drink will naturally decrease as their solid food intake increases.
Tip
For up to 9 to 12 months, your baby will get most of their nutrients from breast milk or formula. As your baby is learning to eat a variety foods with different textures, think of solids as a complement to their diet.
Start with nearly liquid foods, then gradually introduce foods with thicker textures. Always supervise infants when they're eating.
Tip
Avoid foods like nuts, raw carrots, popcorn, hard, sticky or round candy, raisins, hot dogs and whole grapes.
• All infants: Sugary drinks or foods
• Infants under 1: Honey (risk of botulism)
Tip
Limit fruit juice as it may take the place of more nutrient-rich foods. Give only if baby is older than 6 months and drinking from a cup. Limit to 4-6 fl oz per day.
Breast milk provides the optional nutrition for your baby.
• 4-5 wet diapers a day
• As they begin to eat more solid foods, the amount of breast milk needed will likely decrease in both frequency and amount
Tips
• Lactating women should have at least 200 mg of DHA/day†. Eat foods rich in DHA, especially fatty fish such as salmon, to support your baby’s normal brain and eye development.§
• All breastfed infants should receive a daily Vitamin D supplement of 400 IU (10 μg) until their diet provides it.
† Koletzko B et al. J Perinat. Med. 2008;36:5-14.
§ For example, herring, mackerel, pollock, salmon and shrimp. Visit the FDA website for advice regarding eating fish.