Preparation: 20 min.
Oven: 12 min.
Serves 8.

Looking for a snack that’s a hit? These are absolutely terrific served with any dip. Also makes a delicious “road trip” munchie all by itself.


whole-wheat, onion, plain or garlic bagels (preferably unsliced) 4 (3 oz each)
nonstick cooking spray or I Can't Believe It's Not Butter® spray  
oregano 1 tsp
garlic powder dash


  • Position oven racks to accommodate 2 baking sheets at a time in center of oven.
  • Preheat oven to 350°.
  • Using a sharp, serrated knife, slice each bagel vertically (from top to bottom) into 8 very thin slices. Arrange in single layer on 2 ungreased nonstick baking sheets.
  • Lightly spray bagel slices with cooking spray.
  • Sprinkle oregano and garlic powder on bagel slices.
  • Bake until crisp - about 12 minutes.
  • Store in an airtight container for up to 1 week.

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Nutrition information

For 4 bagel chips  
Calories 85
Calories from Fat 11%
Fat 1 g
Saturated Fat 0 g
Fiber 3 g
Cholesterol 0 mg
Sodium 100 mg
Protein 4 g
Total Carbohydrate 18 g
Sugars 3 g




Lickey-split meals by Zonya